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Did you mean flaky biscuits?
Results 1 - 10 of 20 for flakey biscuits
Mix all dry ingredients. Cut in butter. Dissolve yeast in water and add to buttermilk. Stir buttermilk and yeast into flour with a fork ...
Sift dry ingredients, cut in ... thick. Cut with biscuit cutter. Bake 10 to 12 ... as possible to keep flaky and light. Makes 9 good size rolls.
This recipe is especially good ... and can get biscuits made up several days ahead. ... The longer they sit in refrigerator, the better they are.
Grease bundt pan well. Spread ... with nuts. Dip biscuits in melted butter and roll ... and drizzle over it. Bake at 350 degrees for 45 minutes.
5. KNISHES
Mix first five ingredients. Divide each biscuit into three sections. Put about ... brown. Makes about 7 1/2 dozen. Serve with spicy mustard sauce.
In a large skillet cook ... remaining ingredients except biscuits, allow mixture to heat ... accordance to heat and time of biscuits to brown.
7. CHICKEN PIE
Make white sauce using broth ... cornstarch box. Separate biscuit layers. Put a layer of biscuits, layer of chicken and ... until brown and bubbly.
Preheat oven to 375 degrees. ... quart casserole, cut biscuits in half to form 20 ... 30 minutes until biscuits are golden brown. Serves 4 to 6.
Mix mayonnaise, Swiss cheese, and onion together. Cook biscuits as directed on can. When ... melts. Makes 60 halves (okay to freeze or reheat).
Preheat oven to 400 degrees. ... set aside. Separate biscuit dough into 10 biscuits. Place one biscuit in ... substituted for 1/2 cup barbecue sauce.
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