CHEESE BISCUITS 
3 cans Hungry Jack Flakey biscuits
2 c. Hellmann's mayonnaise
1 c. grated Swiss cheese
1 sm. onion, grated

Mix mayonnaise, Swiss cheese, and onion together. Cook biscuits as directed on can. When done, split in half and spread mixture on each half. Sprinkle with paprika, if desired. Place back in 300 degree oven for a few minutes, until cheese melts.

Makes 60 halves (okay to freeze or reheat).

 

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