1/3 c. butter
9.9 oz. pkg. Pillsbury coconut pecan or coconut almond frosting mix
2 (8 oz.) cans (20 count) Pillsbury refrigerated buttermilk or country style biscuits
1 c. boiling water

Preheat oven to 400 degrees. Melt butter in 9 x 9 inch square pan. Sprinkle 1/2 cup frosting mix over butter. Separate dough into 20 biscuits. Arrange over frosting mix overlapping slightly. Sprinkle remaining mix over top. Pour boiling water over biscuits. Bake at 400 degrees for 20 to 30 minutes until biscuits are golden brown. Cool several minutes. Invert pan to remove rolls. Serve warm.