1/4 c. butter, melted
1/4 c. packed brown sugar
1 tbsp. corn syrup
1/4 c. chopped pecans
11 oz. can soft breadsticks
1 tbsp. sugar
1/2 tsp. cinnamon

Preheat oven to 375 degrees. Combine butter, brown sugar, pecans and corn syrup. Blend well. Spread evenly in the bottom of a greased 8 or 9 inch round pan. Remove dough from can and separate into 8 coils. DO NOT UNROLL BREADSTICKS. In shallow dish, combine cinnamon and sugar. Dip one cut side of each coil in cinnamon and sugar mixture. Arrange coils sugar side down over pecan mixture in pan. Sprinkle with any remaining sugar. Bake for 19-24 minutes or until golden brown. Cool and invert onto plate to serve.