4 chicken breasts, cooked and chopped
1 can Hungry Jack flakey biscuits
1 can chicken broth
cornstarch

Make white sauce using broth according to directions on cornstarch box. Separate biscuit layers.

Put a layer of biscuits, layer of chicken and layer of white sauce. Repeat until all is gone.

Bake at 350°F until brown and bubbly.