1 lb. ground beef
1/2 c. chopped onion
1/2 c. diced celery
1/4 tsp. salt
1/8 tsp. pepper
1 (15 oz.) can chili and beans
1 (8 oz.) tomato sauce
4 oz. shredded cheese
1 c. slightly crushed corn chips

In skillet combine meat, onion, celery, salt and pepper. Cook until onion and celery are tender. Add chili and tomato sauce. Mix. Stir in cheese and half of corn chips. Turn in 1 1/2 quart casserole dish. Top with 1/2 cup chips. Bake at 350 degrees for 25-30 minutes.