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CHILI CHIP CASSEROLE | |
1 lb. ground beef 1 c. chopped onion 1 pkg. Lowry's chili seasoning mix 1 (6 oz.) can tomato paste 3/4 c. water 1 (6 oz.) bag corn chips 1 (16 oz.) can red beans 2 sm. cans sliced ripe olives 2 c. grated cheddar cheese Brown meat; add onion, seasoning mix, tomato paste, and water. Spoon 1/2 the chili-meat mixture over 1/2 can of beans. Layer with 1 can of olives and 1 cup of cheese. Repeat. Cover and bake in 350 degree oven for 30 minutes. Uncover and bake for additional 15 minutes. |
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