2 cans cream of mushroom soup
1 pt. milk
1/2 lb. sharp Cheddar cheese (diced) (or 1 pkg. shredded)
1 sm. onion, finely cut
4 hard boiled eggs (diced)
7 oz. box Creamettes
2 pkgs. chipped beef

Combine all ingredients without cooking Creamettes. Refrigerate overnight. Bake 350 degrees 1 hour (9x13 pan).