2 cans cream of mushroom soup
2 cans regular milk (use soup can)
4 hard-boiled eggs, chopped
1 lg. onion, chopped
1/2 lb. sharp Cheddar cheese, grated
2 pkg. dried chipped beef
1 (7 oz.) pkg. Creamettes, uncooked

Mix all together and refrigerate overnight. Bake in uncovered 9x13 inch baking dish at 350 degrees for 1 hour.