1/2 pkg. Creamettes, cooked and drained
1 (8 oz.) cream cheese, softened
1 can cream of mushroom soup
1 tbsp. onion flakes
1 tbsp. salad mustard
1/4 c. milk
1 can tuna, drained

TOPPING:

1/2 c. bread crumbs
2 tbsp. melted butter

Combine ingredients and put into casserole dish. Sprinkle bread crumbs on top and pour butter over it. Bake uncovered at 375 degrees for 25 minutes.