1 pkg. creamettes (elbow macaroni)
1 can corned beef
1 c. diced American cheese
1 can peas
1/2 c. celery, chopped
White sauce

Cook creamettes until tender. Break corned beef into small pieces. Put all ingredients together into baking dish and pour white sauce over entire dish. Bake at 375 degrees for 1/2 hour.

WHITE SAUCE:

2 tsp. butter
2 c. milk
3 tsp. flour

Melt butter. Add flour and then milk very slowly so as not to make lumps. Stir over low flame until thick, season to taste.