1 can Durkee French Fried onions
1/2 of a pkg. Creamette nuggets
1 c. cream of mushroom soup
1 c. milk
1 pkg. cream cheese, softened
1 c. shredded cheddar cheese
1 c. shredded Monterey Jack cheese
1 pkg. frozen peas and carrots, thawed
1 can Starkist chunk light tuna in water
1/2 tsp. salt
1/4 tsp. black pepper

Prepare Creamette Nuggets according to package directions; drain. Heat soup, milk and cheeses together; stir until cheeses are melted. Combine nuggets, cheese sauce, vegetables, Starkist tuna, 1 cup Durkee French fried onions and seasonings. Pour into a 2 quart baking dish. Bake, covered, in a 350 degree oven for 25 minutes or until heated through. Top with remaining onions; bake, uncovered 5 minutes or until onions are golden brown. Refrigerate leftovers. Makes 4 to 6 servings.