1 1/2 can chipped dry beef
1 can mushroom soup
1 sm. jar pimento
1 c. sharp cheese, grated
1 c. macaroni, cooked & drained
1 sm. onion, diced
1 can mushrooms & juice
1 c. milk

Mix and pour into a 13 x 9 x 2 inch pan. Let stand 1 hour or more. Bake at 350 degrees for 30 minutes covered, for another 20 minutes uncovered. Serves 8.