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| CHIPPED BEEF CASSEROLE | |
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1/4 lb. cut up chipped beef 1 c. uncooked elbow macaroni 2 hard cooked eggs 1 can cream of mushroom soup 1 c. milk 1/2 lb. (2 c.) mild grated cheddar cheese 2 tbsp. grated onion Mix all ingredients. Pour into greased 2 quart casserole. Cover and refrigerate overnight. Bake, uncovered at 350 degrees for 30 to 40 minutes or until hot and bubbly. | |
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recipe reviews #131829
Kim (Florida) says:
I made this Chipped Beef Casserole for supper we loved it. This recipe is a keeper. I changed it just a little where it says to prepare the CHIPPED BEEF CASSEROLE and let it set overnight Cover and refrigerate overnight this morning I put everything together and as I pulled it out of my oven this recipe was so yummy. I am giving this yummy Chipped Beef Casserole Recipe 5 star's.
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