2 c. uncooked macaroni
2 cans mushroom soup
2 cans milk
1/2 lb. chipped beef, cut with scissors
1/2 lb. cheddar cheese, grated
6 hard boiled eggs, chopped
2 tbsp. onion flakes

Mix all ingredients, place in buttered casserole or baking dish. Refrigerate overnight. Bake at 350 degrees for 1 hour. Sprinkle with buttered crumbs before baking.

Serves 10.