CHIPPED BEEF CASSEROLE 
4 eggs, hard boiled & chopped
2 pkgs. chipped beef
2 c. Longhorn cheese, grated
2 cans cream of mushroom soup
2 c. milk
1 lg. onion, chopped
2 c. macaroni (dry)

Mix all ingredients. Put in casserole. Let stand overnight in refrigerator. Bake for at least 1 hour at 350 degrees.

 

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