BURGER CHILI AND CHIPS 
1 lb. ground beef
1/2 c. chopped onions
1/2 c. diced green pepper
1 lg. bag crushed corn chips
1/4 tsp. salt
1/8 tsp. pepper
1 lg. can chili
1 can tomato sauce
Grated cheese

In skillet combine meat, onions and bell pepper with seasonings. Cook until vegetables are just tender. Add chili and tomato sauce; mix. Line casserole with half of the corn chips. Pour meat mixture over them; top with remaining chips and grated cheese. Bake at 350 degrees for 25-30 minutes.

 

Recipe Index