3 c. corn chips
1 lg. onion, chopped
1 c. shredded Cheddar cheese
1 (15 oz.) can chili without beans

Arrange 2 cups chips in dish. Top with onion and 1/2 cup cheese. Spoon chili over onion and cheese. Top with remaining chips and cheese. Bake 15 to 20 minutes or until hot and bubbly at 350 degrees.