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| CHILI TORTILLA CHIPS | |
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6 (7-inch) flour tortillas Non-stick cooking spray Chili powder Heat oven to 350 degrees. Lightly spray tortillas with non-stick cooking spray; sprinkle with chili powder. Turn tortillas over; repeat. Cut each tortilla into 8 wedges; place on cookie sheet. Bake 8-10 minutes until crisp and lightly browned. Makes 48 chips or 12 servings. | |
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