1/2 bowl lettuce, shredded
1/2 c. finely chopped white onion
1/2 c. finely chopped celery
1/2 c. finely chopped green pepper
1 sm. can English peas, drained
1/2 c. chopped red onion
Mayonnaise
1 tsp. sugar
8 oz. grated cheese
8 slices crisp bacon
1 c. sour cream

In a medium bowl with a tight-fitting lid, shred lettuce. Mix together onion, celery, and pepper. Place these vegetables in a layer on top of lettuce. Add English peas as next layer. Beat enough mayonnaise to make a layer 1/4 inch deep over the peas. Stir in sour cream. Sprinkle the sugar over mayonnaise layer; add grated cheese layer and sprinkle bacon crumbs on top. Cover tightly and refrigerate 24 hours. Number of servings: 10-12.