Sprinkle chops with salt and ... cooking liquid. Add cream and mustard. Bring to boil, ... to taste. Pour sauce over chops and serve. Great ... noodles sprinkled with chives.
Pound (wax paper) pork medallions with pepper and set aside at room temperature for 10 to 15 minutes. In ... warm while preparing sauce. In the same skillet, ... minutes. Stir in cream and mustard. Add tarragon after ... favorite steamed vegetables. 's Kitchen
In a small deep dish ... to hold the pork, combine the oil, the ... coals, turning it, for 25 minutes, or until a ... making the mustard cream sauce. In a small heavy ... an impressive company meal.
Cut tenderloin into thin slices. ... olive oil. Brown pork slices. Pour broth over pork and simmer for 45 minutes or until meat ... from pan. Bring sauce to a boil and stir in cream and parsley. Reduce heat and ... Serve over cooked rice.
Lay each pork slice between 2 sheets of ... heat, let cool for a minute, then wipe clean ... and simmer until sauce reduces slightly and thickens. About ... pork and serve immediately.
Brown pork chops in large frying pan. ... them with the sauce mixture. Cover and cook slowly ... 1/2 cup sour cream to the pan, mix well, ... minced parsley. Serves 6.