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Results 31 - 40 of 45 for cream sauce for pork
Cut Chinese cabbage into pieces ... and fry the pork, then add drained cabbage, ... and water. Cook for 10 minutes, stirring occasionally. Remove from heat and drain the sauce off and save it. Melt ... 350°F for 20 minutes.
In bowl combine all meatball ... Bake 400 degrees for 20 minutes. Meanwhile, for sauce, melt butter, blend in ... minutes. Serve over noodles.
In fry pan brown onions ... Remove vegetables. Add pork chops and brown well on ... Add wine, Worcestershire sauce, dill weed and cooked ... until thickens. Simmer for about 5 minutes, stirring constantly. Gently stir in sour cream. Pour gravy over pork ... olives. Yield: 4 servings.
In a bowl combine beef, pork, onion, seasonings, crumbs and ... at 400 degrees for 20 minutes. Meanwhile, for sauce, melt butter in large ... minutes. Pour in cream and continue stirring until thickened ... wooden picks. 4 servings.
Mix meat, eggs, salt, pepper, rice, garlic, tomato sauce. Boil cabbage (trim the ... then add sour cream and sauce together, about 1 ... let it simmer for a creamy sauce and cabbage 1 hour or longer.
Brown burger, drain off fat, stir in beans, enchilada sauce, tomato sauce, 1 cup ... at 375 degrees for 30 minutes. Spoon sour cream on top in center. Sprinkle ... 3 minutes. Serves 6.
Lightly brown meat on both sides. Pour tomato sauce over meat. Add soup, garlic, and sour cream and cook until done.
Mix together all ingredients except flour, bouillon and sour cream. Make meatballs. Brown in ... to mix and bring to a boil. Serve with noodles.
39. CREAMED PORK
Brown chops on both sides on high heat (don't burn). Remove chops leaving bits and pieces of meat in pan. Add water and butter. Saute ...
Remove bone from chops if ... side or until pork is lightly browned and no ... half. Stir in cream, mustard and nutmeg. Bring sauce to a boil and cook, ... recipe, too. Serves 2.
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