2 1/2 lbs. lean ground beef
1/2 lb. ground pork
1 med. onion, chopped
1/2 green pepper, chopped
1 c. bread crumbs
1 beaten egg
1 tbsp. instant beef bouillon granules
1 c. sour cream
1 c. milk
1 1/2 tsp. salt
1/4 tsp. nutmeg
Dash ginger
1 tbsp. Worcestershire sauce
2 tbsp. flour

Mix together all ingredients except flour, bouillon and sour cream. Make meatballs. Brown in small amount of oil, using skillet or electric frying pan. Remove meatballs. Stir flour and bouillon in with pan juices. Add 1 1/2 cups water. Cook and stir until thick. Add meatballs, cover and simmer 30 minutes. Baste occasionally. Add sour cream, stir to mix and bring to a boil. Serve with noodles.