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SOUR CREAM MEATBALLS | |
1 1/2 lb. hamburger 1/4 c. bread crumbs 1 egg 1/2 c. sour cream 2 tsp. salt 2 tsp. pepper 1/2 tsp. garlic powder Mix all together. Form into small size meatballs. Bake at 350 degrees for 10-15 minutes on ungreased cookie sheet. Drain off juice and cool. GRAVY: 1 c. sour cream 1/4 tsp. garlic powder 1/2 tsp. sugar 2 tsp. dill weed 1 can mushroom soup Mix together. Stir in meatballs. Reheat before serving. |
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