SOUR CREAM MEATBALLS 
1 1/2 lb. hamburger
1/4 c. bread crumbs
1 egg
1/2 c. sour cream
2 tsp. salt
2 tsp. pepper
1/2 tsp. garlic powder

Mix all together. Form into small size meatballs. Bake at 350 degrees for 10-15 minutes on ungreased cookie sheet. Drain off juice and cool.

GRAVY:

1 c. sour cream
1/4 tsp. garlic powder
1/2 tsp. sugar
2 tsp. dill weed
1 can mushroom soup

Mix together. Stir in meatballs. Reheat before serving.

 

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