1 (3 oz.) pkg. orange Jell-O
1 (12 oz.) pkg. small curd cottage cheese
1 (11 oz.) can mandarin orange slices, drained
1 (8 1/4 oz.) can crushed pineapple, drained
1 (4 1/2 oz.) carton whipped topping

Sprinkle dry Jell-O over cottage cheese and mix well. Add orange and pineapple. Fold in whipped topping. Cover and refrigerate for 4 hours.