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| MANDARIN ORANGE LETTUCE SALAD | |
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1/2 c. sliced almonds 3 tbsp. sugar In small pan over medium heat, mix the above together. Stir constantly until light brown. Remove from heat and continue stirring to prevent sticking together. Refrigerate when cool. Shred 1/2 head iceberg lettuce, 1/2 head Romaine lettuce (or leaf lettuce). Add 1 cup chopped celery, 2 whole green onions, chopped. Mix together. Cover with plastic wrap and refrigerate. When ready to serve, toss salad with almonds and sugar and 1 (11 oz.) can mandarin oranges, drained. Pour dressing over just before serving. DRESSING: 1/2 tsp. salt 1/4 c. oil 1 tbsp. parsley 2 tbsp. sugar 2 tbsp. vinegar 2 dashes Tabasco sauce (optional) Dash of pepper Mix together and store in refrigerator until ready to use. | |
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recipe reviews #98403
Regina (Ohio) says:
I prepared this recipe for my family for Easter dinner. Every loved it, young and old. I added a little bit of orange juice and a little more vinegar to suit my taste. The salad was light and tasty.
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