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Results 1 - 10 of 10 for shad fish
Marinate the shad fillets in lemon juice, olive ... under the broiler, basting with the marinade. Serve hot with the sauce in a separate dish.
2. FISH STEW
Use a big pot roast ... all used. Put fish on top, laying across the ... or less. Stew is done when potatoes are fork tender. Serve with bread.
Clean, dry and season fish with salt and pepper. Mix ... pan, cover with sliced onion and 1 cup lemon juice. Bake at 350 degrees for 1 1/2 hours.
Fish should be filleted and ground. ... taste. Form medium size balls, place in boiling water. Simmer, uncovered, for 3 hours. Yields 20 pieces.
Skin, filet, and grind fish. Add eggs, salt, pepper, ... moderate oven 1 hour, or until water bakes out and fish is light brown. Serve hot or cold.
6. BAKED SHAD
Dress shad whole, score, salt and pepper ... of bacon over fish. Place onion in scores ... spoon bread. Eat while both shad and bread are hot.
Season fish inside and out. Place in ... degrees, for 8 hours or at 250 degrees for 6 hours until bones disintegrate. Serve hot from pan with slaw.
Place the fish in a shallow baking dish, ... Sprinkle with paprika. Put two thin lemon slices on each piece of fish. Bake 30 minutes at 400 degrees.
Wash and dry shad with paper towels. Notch both ... on top of fish. Seal fish in the ... sprayed with Pam. Bake at 250 degrees for 6 or 7 hours.
10. BAKED SHAD
Takes 6-8 hours to make. ... it is finished. Fish will be dry but will ... Then cut back heat to 275 degrees and bake for approximately 6-8 hours.
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