1 lb. ground chuck beef
1/2 large bell pepper
1/4 c. minced, chopped onion
6 to 8 corn tortillas cut into strips
1/2 c. mozzarella
Garlic to taste
1/2 sm. tomato
1 can cream of mushroom prepared in a separate sauce pan.
Salt and pepper to taste

Brown meat with onions, bell pepper, tomato, garlic, salt and pepper. After meat is brown, drain all fat. In a large casserole dish, put a layer of meat, tortillas and pour some mushroom soup. Put more meat another layer of tortillas last. Coat with cheese. Put in oven for 35 minutes on 350 degrees. Serves four healthy servings.