REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
LEMON MUSTARD CHICKEN | |
1 broiler fryer, cut up Juice of 1/2 lemon (approx. 3 tbsp. lemon juice) Grated rind of 1 lemon 3 tbsp. prepared mustard (not the yellow hot dog kind) 1/2 c. dry bread crumbs 1/2 tsp. salt, optional Brush chicken with lemon juice, spread with mustard and roll in mixture of crumbs, lemon rind and salt. Spray baking pan with nonstick cooking spray. Bake chicken at 400 degrees for 1/2 hour, turn, bake 1/2 hour longer, or until browned. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |