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MUSTARD DRESSING FOR LETTUCE AND ONIONS | |
1/3 c. canned milk 1 tbsp. sugar 1/2 tbsp. vinegar 1/2 tsp. salt 1 tbsp. yellow mustard 1/4 to 1/2 head lettuce, broken in bite size pieces 1 onion, grated or chopped 1 carrot, thinly shredded (if desired) Mix ingredients and pour over lettuce, onion and carrot; chill. |
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