1 head lettuce
5 hard boiled eggs, sliced
1 (10 oz.) pkg. peas (don't cook)
1/2 green pepper (chopped, optional)
1 sweet med. sized onion
8 slices bacon, fried and crumbled
1/2 c. chopped celery
2 c. mayonnaise
4 oz. shredded cheddar cheese

Tear lettuce into small pieces. Mix lettuce, peas, peppers, onion, bacon and celery, salt and pepper. Place sliced eggs on top; spread mayonnaise over top and sprinkle cheese on top. Store 8-12 hours before serving.