1 head lettuce
1 c. celery, diced
1 (10 oz.) pkg. frozen peas, raw
1/2 c. green pepper, diced
1 med. onion, diced
8 slices bacon, cooked & crumbled
2 c. mayonnaise
2 tbsp. sugar
4 boiled eggs
4 oz. cheddar cheese, shredded

Tear the cleaned crispy lettuce into bite size pieces. Place in a 9"x12" glass dish. Layer rest of ingredients in the order given. Add sugar to mayonnaise and spread over the top as you would frosting a cake. Top with the grated cheese. Cover and refrigerate 8 to 12 hours.