8 c. torn iceberg lettuce
3 c. coarsely chopped cauliflower
1 c. thinly sliced carrots
1 c. sliced fresh mushrooms
1/2 c. chopped sweet red onion
1 1/2 c. mayonnaise
2-3 tbsp. prepared mustard
6 oz. (1 1/2 c.) shredded Cheddar cheese
15 slices bacon, crisply cooked, crumbled

In 13 x 9 inch (3 quart) baking dish, layer lettuce, cauliflower, carrots, mushrooms and onion. Combine mayonnaise and mustard; spread evenly over onion layer. Layer cheese and bacon over mayonnaise mixture. Cover; refrigerate overnight. 12 servings. Wonderful to make ahead for Christmas dinner, etc.!