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LAYERED LETTUCE SALAD | |
1 head lettuce, torn in bite size pieces 1 head cauliflower, torn in bite size pieces 1/4 c. sliced scallions, including tops 1 (10 oz.) pkg. frozen peas, thawed 1 to 2 c. mayonnaise 2 tbsp. sugar 1 c. shredded Cheddar cheese 8 slices bacon, cooked and crumbled In large bowl, layer ingredients in order given. Do not mix! Tightly cover with plastic wrap or a lid. Toss before serving after refrigerating overnight. Left overs good for a day or two. |
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