LAYERED LETTUCE SALAD 
1 head lettuce, torn in bite size pieces
1 head cauliflower, torn in bite size pieces
1/4 c. sliced scallions, including tops
1 (10 oz.) pkg. frozen peas, thawed
1 to 2 c. mayonnaise
2 tbsp. sugar
1 c. shredded Cheddar cheese
8 slices bacon, cooked and crumbled

In large bowl, layer ingredients in order given. Do not mix! Tightly cover with plastic wrap or a lid. Toss before serving after refrigerating overnight. Left overs good for a day or two.

 

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