1 head lettuce, broken into sm. pieces
1 (10 oz.) pkg. frozen green peas, thawed and uncooked
1/2 c. diced green pepper
8 slices bacon, cooked and crumbled
1 to 2 tbsp. sugar
Parsley
1 c. diced celery
1 med. onion, diced
2 c. mayonnaise
4 oz. Cheddar cheese, shredded

Layer first 7 ingredients in order given in a 9x12 inch glass dish. Combine mayonnaise and sugar; spread evenly over top of salad. Sprinkle with cheese. Cover and refrigerate 8 to 12 hours. Garnish with parsley before serving. Yield: about 12 servings.