6 medium sweet potatoes
2 apples, cored and cut into 1/4 inch rings
1/2 cup orange juice
1/4 cup brown sugar
1/2 tsp cinnamon
2 tbsp butter

Cook potatoes until tender, remove skins and cut potatoes into slices. Layer potatoes in bottom of a large baking dish. Top with a layer of apples; pour orange juice over the potatoes and apples. Mix sugar and cinnamon and sprinkle over apples. Dot with butter.

Bake uncovered at 350°F until apples are tender, about 30 minutes.

Makes 6 servings.