1 lb. linguine
2/3 c. olive oil
3 med. onions, chopped
Garlic powder
2 tbsp. parsley flakes
1/4 c. white wine
2 (7 oz.) cans minced clams
Salt
Ground pepper

Cook the pasta according to directions. Meanwhile, heat olive oil and mix in the onions that have been chopped. Heat over medium low heat until the onions are just cooked. Sprinkle in garlic powder and parsley flakes. Then add the wine and stir it all in. Drain the clams adding their liquid to the olive oil and onions. Season with salt and pepper. Simmer very gently over low heat. When the pasta is almost done, add the clams to the sauce and simmer very gently for 3 to 5 minutes or just long enough to heat the clams thoroughly. Drain the pasta, toss with clam sauce and serve immediately with lots of fresh ground black pepper and chopped parsley for garnish, if desired. Recipe serves 4 people.