2 lb. ground beef
3 tbsp. oil
14 oz. can sliced style stewed tomatoes
1 lb. jar of Prego spaghetti sauce
1 env. onion soup mix
6 oz. can V-8 juice
1/2 c. grape jelly

Brown meat in oil until all pink color disappears. Crumble meat with fork. Add tomatoes, Prego sauce, onion soup mix, V-8 and grape jelly.

Do not let it boil.

Heat gently, stirring often for 30 minutes over medium heat.

Serve over 1 pound cooked, drained pasta.