1 loaf French bread, cubed
1 lb. Velveeta cheese
1 can cream of mushroom soup
1/2 lb. fresh mushrooms, washed and halved
1 (10 oz.) pkg. of frozen broccoli

Place cheese and soup into a crockpot. Cook at high heat until melted. Stir frequently. Add mushrooms, broccoli and cook until tender (about 30 to 45 minutes). Lower heat and keep warm to serve.