1 head cauliflower, broken into florets
1 head broccoli, broken into florets
1 c. diagonally cut celery
1 c. fresh or frozen peas
1/2 lb. lean, center cut bacon, fried crisp, drained & broken up
2 tsp. chopped green onion tops
1 (8 oz.) can water chestnuts, sliced

DRESSING:

2 c. mayonnaise
1/4 c. sugar
1/4 c. Parmesan cheese
2 tsp. vinegar
1/4 tsp. salt
1 tsp. finely chopped white onions

Mix all vegetables and bacon together, let stand in refrigerator while mixing dressing. Combine dressing ingredients; pour over vegetables at least 1 hour before serving.