1/2 c. red hots candy
1 c. boiling water
1 (3 oz.) pkg. Jello (cherry, strawberry or raspberry)
1 c. applesauce

TOPPING:

1 (3 oz.) pkg. cream cheese (softened)
2 tbsp. salad dressing
2 tbsp. milk
1 tbsp. lemon juice

Dissolve red hots in boiling water. Add Jello and stir until dissolved. Add applesauce.