Palm Oil Dressing - Recipes

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Results 1 - 10 of 32 for palm oil dressing

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1. RICH AND CHARLIE'S SALAD OR PASTA HOUSE SALAD

Clean lettuce and break into ... pimentos, Hearts of Palm and Hearts of Artichoke. Toss. Make dressing (see below). Add dressing to ... provolone or Mozzarella cheese.

2. PINTO BEAN SALAD

Drain liquid from pinto beans and rinse. Add Italian dressing, minced garlic, oregano, black ... will spoil if you have to carry it far. Yield: 8.

3. HEARTS OF PALM SALAD

Toss together spinach and carrot, ... jar, place salad dressing and oregano, cover and shake ... with hearts of palm. Drizzle dressing over. Garnish ... if desired. Serve immediately.

4. TARRAGON GREEN BEAN SALAD

To Prepare Dressing: Combine all ingredients; set ... and hearts of palm in a large bowl. Pour ... Cover and chill for 2 to 3 hours. Serves 12.

5. RICH & CHARLIE'S SALAD

Mix all ingredients for dressing together in a jar. Make ... Add hearts of palm, artichokes and red onion. ... minutes before serving. Serves 10-15.

6. HEARTS OF PALM AND BEET SALAD WITH HORSERADISH CREAM

Line salad plates with the ... the hearts of palm and beet slices decoratively on the greens. Make the dressing: in a small bowl ... frothy, add the oil, drop by drop, whisking, ... dressing over the salads.

7. SPINACH, ARTICHOKE AND HEARTS OF PALM SALAD

Combine all salad ingredients in ... time. Combine all dressing ingredients in electric blender. Blend ... Put over salad just before serving.

8. BUTTER LETTUCE SALAD

Tear lettuce into bite size ... to serve, add dressing to salad and toss gently. ... for dressing except oil and shake well. Slowly add ... prepared ahead and refrigerated.

9. ARTICHOKE - HEARTS OF PALM SALAD

Drain first 5 ingredients and ... stir well. If dressing is not tart enough, add ... refrigerator. Salad with dressing will keep 1 day in refrigerator.

10. SHRIMP AND HEARTS OF PALM SALAD

Place all ingredients in small ... half of the dressing for 1 hour. Saute shrimp ... together. Serve on a bed of lettuce or Romaine. Serves 4.

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