DRESSING: (Do ahead)
3/4 c. olive oil
1/2 c. red wine vinegar
2 cloves garlic, minced
1/3 sm. red onion, grated
1 (4 oz.) can pimento, chopped

Mix all ingredients for dressing together in a jar. Make several hours in advance so flavors can blend. May make and hold for 6 weeks.

SALAD:

1 med. heat lettuce
1 average head Romaine lettuce
1 c. hearts of palm, sliced
1 c. canned artichoke hearts, drained and halved
1 med. red onion, sliced very thin
1/2 to 3/4 c. grated Parmesan cheese

To make salad, tear head lettuce and Romaine into a bowl. Add hearts of palm, artichokes and red onion. Sprinkle with Parmesan cheese; pour dressing over all and toss thoroughly. Chill at least 15-20 minutes before serving. Serves 10-15.