Soft leafed lettuce for lining the salad plates
1 can hearts of palm, halved lengthwise, in jar is best
6 sm. beets, cooked, patted dry, quartered, and sliced 1/4 inch thick

DRESSING:

9 tbsp. heavy cream
3 tbsp. fresh lemon juice
3 tsp. bottle horseradish, or to taste
Salt and pepper
3 tbsp. olive oil

Line salad plates with the lettuce and arrange the hearts of palm and beet slices decoratively on the greens. Make the dressing: in a small bowl whisk together the cream, lemon juice, horseradish, and salt and pepper to taste for 10 seconds, or until frothy, add the oil, drop by drop, whisking, and whisk until combined well. Spoon the dressing over the salads.