1 (3 oz.) pkg. raspberry Jello
1 (10 oz.) pkg. frozen raspberries
1 c. applesauce
1 c. sour cream
1 c. mini marshmallows

Dissolve Jello in 1 cup boiling water; add frozen raspberries, stir until thawed. Stir in applesauce. Pour in dish, chill until set. Combine sour cream and marshmallows. Spread on top of Jello. Cover and chill 1-2 hours. Serve in squares.