1 (6 oz.) strawberry Jello (sugar free is good)
2 c. boiling water
1 3/4 c. unsweetened applesauce
1 tsp. cinnamon
8 oz. carton vanilla yogurt
Chopped nuts

Mix Jello and boiling water. Set aside 1 cup Jello. Add cinnamon to applesauce and add to large portion of remaining Jello. Pour into 9 x 9 inch dish or mold. Chill until partially set. Mix yogurt with 1 cup Jello that was set aside. Spread over partially set Jello. Put chopped nuts on top. Chill until set. Cut into squares.