1 (6 oz.) pkg. raspberry Jello (no water)
2 c. hot applesauce (microwave)
2 boxes (partly thawed) frozen raspberries

Heat applesauce until very hot. Add dry Jello and stir until well mixed. Add raspberries. Pour into an oiled mold or bundt pan. Chill until firm. Serve with sour cream and mayonnaise mixture. Serves 8.