1 lg. pkg. lemon Jello
1/2 c. cinnamon candies
2 1/2 c. boiling water
1 tbsp. lemon juice
2 c. unsweetened applesauce
2 (3 oz.) pkgs. cream cheese
1/4 c. milk
2 tbsp. salad dressing
1/3 c. nuts, chopped

Dissolve Jello and candies in the hot water. Add applesauce and lemon juice. Chill until partially set. Pour into 9 x 9 x 2 inch pan. Blend cream cheese and salad dressing. Stir in nuts. Spoon cheese mixture onto gelatin and swirl through gelatin. Chill until firm. Serves 9 to 12.