1 stick butter
2 c. graham cracker crumbs
6 to 8 oz. semi-sweet chocolate or butterscotch morsels
1 can Eagle Brand sweetened condensed milk
1 sm. bag coconut
1 sm. bag pecan chips

Melt butter in a 9x13 inch pan. Pour cracker crumbs evenly on butter. Pour Eagle Brand over crumbs. Spread morsels on top of milk. Spread shredded coconut on top. Sprinkle pecans on top. Bake at 350 degrees for 18 to 20 minutes until lightly brown. Let cool, then cut into squares.