10 lb. pre-cooked ham
1/4 c. honey
1/4 c. apricot pineapple preserves
2 tbsp. prepared mustard
2 tbsp. sherry

Bake ham according to wrapper instructions. In saucepan combine honey, preserves, mustard and sherry. Bring just to boiling, stirring constantly. About 15-20 minutes before ham is done, take out of the oven. Score top of ham in a criss-cross pattern. Spoon glaze over ham and return to oven. Bake 15-20 minutes longer or until nicely glazed. Remove from oven.

If desired, garnish ham with pineapple slices and maraschino cherries, using whole cloves to anchor the fruit down.